In a medium size bowl, whisk together the milk, sugar, and salt until sugar is completely dissolved
Stir in heavy cream and vanilla
Break two Pop-Tarts into big pieces and place into ice cream mixture (if you like the toasted flavor, toast and cool the Pop-Tarts before adding them!)
Cover the bowl and refrigerate for 2 hours or up to 24 hours
Part Two
Blend ice cream mixture (with the Pop-Tart chunks!) until smooth
Add mixture into your frozen ice cream bowl and begin churning
Optional: Toast your Pop-Tarts and let them cool
While it's churning, cut the Pop-Tarts into bite-size pieces
Once the ice cream starts to thicken (about 15 minutes in) slowly add in the chunks of Pop-Tart
Churn for about 5 more minutes or until the ice cream looks thick and well mixed
Add ice cream to an air tight container and place back in the freezer to firm up a little before serving. Enjoy!!!
Notes
*Remember! You can use your favorite Pop-Tart flavor... it doesn't have to be strawberry!*If you're looking for more of a pink color, add a tiny bit of red dye when you add in the heavy cream and vanilla
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