Perry's Inspired Piece of Cake Ice Cream
Yellow cake flavored ice cream with chunks of pound cake and swirls of chocolate frosting. My best attempt to recreate Perry's Piece of Cake ice cream flavor!
Equipment
- 1 Ice Cream Maker
Ingredients
- 1 cup yellow cake mix heat treated
- 1/2 cup sugar
- 1 1/2 cups whole milk
- 1 1/2 cups heavy cream
- 1 Tbsp vanilla
- 1/4 tsp salt
- pound cake cubed and frozen
- chocolate frosting
Instructions
- Whisk together yellow cake mix and sugar until mixture is free of clumps
- Add milk and whisk until well combined
- Add remaining ingredients and whisk again
- Add mixture to your frozen ice cream bowl
- After 15-20 minutes of churning (when the ice cream has really thickened) add the cake pieces and churn a couple more minutes
- Transfer ice cream to a freezer safe container
- Scatter a few dollops of chocolate frosting (3 or 4 heaping spoonfuls) and swirl in with a butter knife
- Place ice cream in the freezer for a couple hours before serving
Notes
Since it's not safe to eat raw flour, you'll need to heat treat the cake mix. Check in my recipe tips above for an easy way to do this!