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Oatmeal Chocolate Chip Cookie Dough Ice Cream
Elisha Kelly
Brown sugar ice cream with chopped cinnamon chips and oatmeal chocolate chip cookie dough bites
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Prep Time
1
day
d
Cook Time
1
hour
hr
Course
Dessert
Cuisine
American
Servings
6
Calories
807
kcal
Equipment
1 Ice Cream Maker
1 medium saucepan
1 medium bowl
1 large bowl
1 whisk
1 Baking Sheet
Ingredients
Brown Sugar Ice Cream
2
cups
heavy cream
1
cup
whole milk
2/3
cup
brown sugar
1/2
tsp
cinnamon
1/8
tsp
salt
1
tsp
vanilla extract
5
large
egg yolks
1/3
cup
chopped cinnamon chips
Oatmeal Chocolate Chip Cookie Dough
1/2
cup
butter
softened
3/4
cup
brown sugar
2
Tbsp
milk
1
tsp
vanilla
1
cup
flour
1/2
cup
quick oats
1/2
tsp
salt
1/2
cup
mini chocolate chips
Instructions
Brown Sugar Ice Cream
In a medium saucepan, whisk together the heavy cream, milk, brown sugar, cinnamon, and salt.
Bring it to a simmer, stir, and remove from the heat.
Stir in the vanilla.
In a medium bowl, whisk the egg yolks.
Stirring continuously, add in 1/2 cup of the hot liquid to the egg yolks.
Add in another 1/2 cup and whisk until fully mixed.
Pour the egg mixture into the saucepan and cook over medium heat until the mixture is thick enough to coat the back of a spoon.
Pour the hot mixture through a strainer and into a bowl. (discard any chunks)
Leave the mixture out and stir occasionally until it's room temperature. (this is a great time to make the cookie dough!)
Cover the bowl and chill in the refrigerator for at least 4 hours or overnight.
Oatmeal Chocolate Chip Cookie Dough
In a large bowl, cream together the butter and sugar.
Add the vanilla and milk. Combine thoroughly.
Mix in the flour, quick oats, and salt
Stir in the mini chocolate chips.
Roll into small balls
Place on a baking sheet lined with parchment paper and store in the freezer until ready to use!
Churning the Ice Cream
Pour your ice cream into the frozen bowl of your ice cream maker.
Chop the cinnamon chips and add in while it's churning.
Once the ice cream starts to look thick, add in the cookie dough pieces.
Stop churning once the ice cream is soft serve consistency (usually around 25 minutes total)
The ice cream is good to eat now or, if you prefer it more firm, you can put it a freezer safe container and freeze for a few more hours then enjoy!
The ice cream is good for 1-2 weeks.
Keyword
brown sugar ice cream, brown sugar oatmeal cookie dough ice cream, cookie dough ice cream, oatmeal brown sugar ice cream, oatmeal chocolate chip cookie dough, oatmeal cookie dough, oatmeal cookie dough icre cream