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Oatmeal Chocolate Chip Cookie Dough Ice Cream

Elisha Kelly
Brown sugar ice cream with chopped cinnamon chips and oatmeal chocolate chip cookie dough bites
Prep Time 1 day
Cook Time 1 hour
Course Dessert
Cuisine American
Servings 6
Calories 807 kcal

Equipment

  • 1 Ice Cream Maker
  • 1 medium saucepan
  • 1 medium bowl
  • 1 large bowl
  • 1 whisk
  • 1 Baking Sheet

Ingredients
  

Brown Sugar Ice Cream

  • 2 cups heavy cream
  • 1 cup whole milk
  • 2/3 cup brown sugar
  • 1/2 tsp cinnamon
  • 1/8 tsp salt
  • 1 tsp vanilla extract
  • 5 large egg yolks
  • 1/3 cup chopped cinnamon chips

Oatmeal Chocolate Chip Cookie Dough

  • 1/2 cup butter softened
  • 3/4 cup brown sugar
  • 2 Tbsp milk
  • 1 tsp vanilla
  • 1 cup flour
  • 1/2 cup quick oats
  • 1/2 tsp salt
  • 1/2 cup mini chocolate chips

Instructions
 

Brown Sugar Ice Cream

  • In a medium saucepan, whisk together the heavy cream, milk, brown sugar, cinnamon, and salt.
  • Bring it to a simmer, stir, and remove from the heat.
  • Stir in the vanilla.
  • In a medium bowl, whisk the egg yolks.
  • Stirring continuously, add in 1/2 cup of the hot liquid to the egg yolks.
  • Add in another 1/2 cup and whisk until fully mixed.
  • Pour the egg mixture into the saucepan and cook over medium heat until the mixture is thick enough to coat the back of a spoon.
  • Pour the hot mixture through a strainer and into a bowl. (discard any chunks)
  • Leave the mixture out and stir occasionally until it's room temperature. (this is a great time to make the cookie dough!)
  • Cover the bowl and chill in the refrigerator for at least 4 hours or overnight.

Oatmeal Chocolate Chip Cookie Dough

  • In a large bowl, cream together the butter and sugar.
  • Add the vanilla and milk. Combine thoroughly.
  • Mix in the flour, quick oats, and salt
  • Stir in the mini chocolate chips.
  • Roll into small balls
  • Place on a baking sheet lined with parchment paper and store in the freezer until ready to use!

Churning the Ice Cream

  • Pour your ice cream into the frozen bowl of your ice cream maker.
  • Chop the cinnamon chips and add in while it's churning.
  • Once the ice cream starts to look thick, add in the cookie dough pieces.
  • Stop churning once the ice cream is soft serve consistency (usually around 25 minutes total)
  • The ice cream is good to eat now or, if you prefer it more firm, you can put it a freezer safe container and freeze for a few more hours then enjoy!
  • The ice cream is good for 1-2 weeks.
Keyword brown sugar ice cream, brown sugar oatmeal cookie dough ice cream, cookie dough ice cream, oatmeal brown sugar ice cream, oatmeal chocolate chip cookie dough, oatmeal cookie dough, oatmeal cookie dough icre cream