Sloppy Joe Sliders
These mouth-watering sloppy joe sliders are the perfect last minute dinner idea or even a fun idea for when you have a small get together!
Ingredients
Sloppy Joes
- 1 package Hawaiian Sweet Rolls
- 1 lb. ground beef
- 2 Tbsp butter
- 1/2 cup onion finely chopped
- 8 oz tomato sauce
- 1/2 cup ketchup
- 2 Tbsp brown sugar
- 1 Tbsp mustard
- 2 Tbsp worcestershire sauce
- 1 Tbsp white vinegar
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
For the Glaze
- 2 Tbsp butter
- 1 Tbsp brown sugar
- 1 tsp worcestershire sauce
- 1 tsp dijon mustard
- 2 Tbsp sesame seeds
Instructions
- Preheat the oven to 375 degrees F.
- Brown the ground beef in a large skillet.
- Once the meat is browned, drain grease and set aside.
- Add the 2 Tbsp butter over medium heat and saute the onions until transparent.
- Stir in all the remaining sloppy joes ingredients, bring to a boil, and simmer for 5-7 minutes. Be sure to use a splatter screen!
- Add the ground beef back in and stir until it's reheated.
- Slice the Hawaiian rolls in half horizontally, leaving the 12 rolls intact.
- Place the bottom half of the rolls in a 9x13 casserole dish.
- Spoon the mixture onto the bottom half of the rolls and then add the top half.
For the Glaze
- Melt butter in a small bowl
- Stir in brown sugar, worcestershire sauce, and mustard.
- Brush the glaze over the sliders
- Sprinkle sesame seeds on top
- Bake in the oven for about 10 minutes or until the tops are golden brown.
Notes
**You can also add shredded cheese onto the bottom half of the rolls before adding the sloppy Joe mixture (and on top of the mixture as well!)
if you have time- you can also butter the insides of the cut rolls and grill them a little bit before adding the filling... this will give them even more flavor!