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Strawberry Pop-Tart Ice Cream

Strawberry Pop-Tart flavored ice cream with chunks of more yummy Pop-Tart goodness
5 from 1 vote
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Prep Time 1 day
Cook Time 20 minutes
Course Dessert
Cuisine American
Servings 6 people
Calories 529 kcal

Equipment

  • 1 Ice Cream Maker

Ingredients
  

  • 1 cup milk
  • 3/4 cup sugar
  • 1 pinch salt
  • 2 cups heavy cream
  • 1 Tbsp vanilla
  • 1 box strawberry Pop-Tarts

Instructions
 

Part One

  • In a medium size bowl, whisk together the milk, sugar, and salt until sugar is completely dissolved
  • Stir in heavy cream and vanilla
  • Break two Pop-Tarts into big pieces and place into ice cream mixture (if you like the toasted flavor, toast and cool the Pop-Tarts before adding them!)
  • Cover the bowl and refrigerate for 2 hours or up to 24 hours

Part Two

  • Blend ice cream mixture (with the Pop-Tart chunks!) until smooth
  • Add mixture into your frozen ice cream bowl and begin churning
  • Optional: Toast your Pop-Tarts and let them cool
  • While it's churning, cut the Pop-Tarts into bite-size pieces
  • Once the ice cream starts to thicken (about 15 minutes in) slowly add in the chunks of Pop-Tart
  • Churn for about 5 more minutes or until the ice cream looks thick and well mixed
  • Add ice cream to an air tight container and place back in the freezer to firm up a little before serving. Enjoy!!!

Notes

*Remember! You can use your favorite Pop-Tart flavor... it doesn't have to be strawberry!
*If you're looking for more of a pink color, add a tiny bit of red dye when you add in the heavy cream and vanilla
Keyword pop tart ice cream, pop tarts, strawberry ice cream, strawberry pop tart ice cream, strawberry pop tarts