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Strawberry Pop-Tart Ice Cream

Strawberry Pop-Tart flavored ice cream with chunks of more yummy Pop-Tart goodness
Prep Time 1 d
Cook Time 20 mins
Course Dessert
Cuisine American
Servings 6 people
Calories 529 kcal


  • 1 Ice Cream Maker


  • 1 cup milk
  • 3/4 cup sugar
  • 1 pinch salt
  • 2 cups heavy cream
  • 1 Tbsp vanilla
  • 1 box strawberry Pop-Tarts


Part One

  • In a medium size bowl, whisk together the milk, sugar, and salt until sugar is completely dissolved
  • Stir in heavy cream and vanilla
  • Break two Pop-Tarts into big pieces and place into ice cream mixture
  • Cover the bowl and refrigerate for 2 hours or up to 24 hours

Part Two

  • Blend ice cream mixture (with the Pop-Tart chunks!) until smooth
  • Add mixture into your frozen ice cream bowl and begin churning
  • While it's churning, cut the rest of the Pop-Tarts into bite-size pieces
  • Once the ice cream starts to thicken (about 15 minutes in) slowly add in the chunks of Pop-Tart
  • Churn for about 5 more minutes or until the ice cream looks thick and well mixed
  • Add ice cream to an air tight container and place back in the freezer to firm up a little before serving. Enjoy!!!


*Remember! You can use your favorite Pop-Tart flavor... it doesn't have to be strawberry!
*If you're looking for more of a pink color, add a tiny bit of red dye when you add in the heavy cream and vanilla
Keyword pop tart ice cream, pop tarts, strawberry ice cream, strawberry pop tart ice cream, strawberry pop tarts