homemade dark chocolate ice cream with chunks of peanut butter frosted brownies

4 Comments

  1. Hi Andrea! So the machine I have comes with a freezer bowl and that goes in the freezer empty for 24 hours before you churn the ice cream (this is a really important step!) and then you can store the ice cream in an air tight container. If you go to my “FAQ” section at the bottom of the post, I linked the ones I used! Hope that answers your question! <3

  2. This looks and sounds so delicious! Who doesn’t like peanut butter and chocolate together..Lol I love the idea of using store bought vanilla frosting and adding in some peanut butter to make peanut butter frosting. May have to try that soon. 😊

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